许道敏经理在 Cafe palmelia 招待记者们。。。。。来尝尝，Promotion 的食物，
做一点宣传。。。..
看他们吃还要这样忙。。。。。。。。。。。
鸡饭 RM 5.00 看看这样多的花样，吃的完吗？
Penang Asam Lasa 大大碗。。。。。
Sarawak Laksa.............
Laksa......真不错。。。。改天带妻儿一起来。。。。。
厨师一流的服务。。。。。。。。。。。。。。
鸡屁股。。。。。。好好吃，流口水了吧！
豆芽菜
杂锦菜。。。。。。。。。。。。。。。。。。。。。。。。。
蛋糕，甜点。。。。。。。。
三位专业厨师与许道敏经理合照。。。。
The food looks nice, But for the Penang laksa they could have left out the fishballs, cuttle fish and egg. What are those stuff doing in the laksa? I am interested enough to go try it out soon :)
回复删除Thanks for the wonderful pics.
但真的可联络许经理。。。试一下，不错的！！
回复删除I agree with Beng Beng..Penang Laksa has torch ginger (bunga Kentang) and daun kesum...
回复删除No eggs - no fish balls - no cuttle fish ---the soup is made from very fresh ikan kembong stock. (or at least ikan parang stock). And of course the special har kow.